Wood Ear Mushrooms (Auricularia polytricha) are imported from China
Use Wood Ear Mushrooms to flavor pork and chicken in Asian dishes
To use, drop the Wood Ear Mushrooms into one to two cups of boiling water
Remove from burner and allow to soak for about 20 minutes or until mushrooms are reconstituted and particles have settled
The contents of this package = about 1.75 ounces of fresh mushrooms
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