Black Truffle Salami – 0.4 Lb / 180 G – Guaranteed Overnight

Black Truffle Salami is made of 100% Berkshire Pork Meat that is dry-cured, fermented, and aged for 3 months.

he black truffles used in its preparation come from the region of Perigord (France).

This salami perfectly pairs with red or white Burgundy wine. Terroirs d‘Antan revives ancient recipes from the various districts of France.