Bohong Food Dried Radish, Chinese Pickles With Salty, Spicy Or Fresh, Crisp Taste, A Condiment In Chinese Food, Traditional Snacks, Pack Of 3

WHAT‘S IT: Chinese pickles-Dried Radish! It is a semi-dry non-fermented pickle made by pickling radish as raw material.

WHAT MATERIALS: Selected radish from Xiaoshan, firm and full, thin skin and sweet, naturally planted, nutritious and refreshing.

HOW TO EAT: It can be eaten directly, with eggs, porridge, salad, burgers, pancakes,etc. It can also be used as a condiment for versatile food: noodles, stir-fries, soups, etc., as a snack in leisure time is also a very good choice.

WHAT DOES IT DO: The saltiness of pickles can stimulate the taste buds. With the crunchy taste, it increases the flavor and freshness. Besides, it is rich in nutrition and adds energy to your every day.

WHAT‘S INCLUDED: There are 3 packs in total. Please refer to the pics for different tastes.

WARM TIP: Don‘t eat if the bag was broken or full in air. Please contact us for a satisfactory solution.

NOTE: (YYYY/MM/DD) Production Date is shown on the package (NOT Expiry Date).