Chickpeas 9 Mm 88.2Oz (2500 G), 100% Natural And Certificated, Non-Gmo, Great For Falafel, Hummus And Vegan Recipes, Gluten Free

Soak the product for 8 hours before cooking. Compared to Turkish chickpea’s yellowish color, this type of chickpeas have whiter color, and, in some countries, it is called white chickpea.

Type of Meals can be used in: Meat Meals, Vegetables Meals, Dippings/ Great for; Falafel, Hummus and vegan recipes.

Harvested using traditional methods, non GMO and 100% natural.

Rich in dietary fiber, protein. It has complex carbohydrates and low GI. It contains Iron, Magnesium, Calcium, and Potassium. Gluten Free.

We are proud to be certified Kosher, Non-GMO, ISO 22000, ISO 9001, IFS, BRC food certificates.