Prebiotic And Probiotic Delicious Green Juice Made In Japan , Support Your Gut Health, Support Your Immune

Mulberry Leaves: Used in teas throughout history, Mulberry leaves have more nutrition than Kale, which is usually used in Japanese green juices.

Matcha: High in vitamins and minerals and contains Theanine, which is known to be umami.

Young Barley Leaves: Not only packed with vitamins and minerals, they are an excellent source of fiber and iron.

Sporogenous Lactobacillus: Contains about 45 Million live bacteria, supporting and helping the digestive environment.

Recommended for those: who like sweet foods / who eat a lot of meat and fatty foods / who drink a lot of alcohol / with unbalanced diets / who care about their health