Spanish Non Pareil Capers In Vinegar And Salt Brine – 33.5 Oz

How to Use Spanish Capers: Spanish Capers are as visually appealing as they are tasty. Adding Spanish Capers as a garnish to any Mediterranean dish will instantly make it look more pleasing. But it’s not just a garnish! Spanish Capers are wonderful with meat, pasta, and seafood. Capers are most commonly used in Chicken Piccata, Fish Piccata, and other seafood pasta dishes. Capers also make for elegant hors d’oeuvres, i.e. with crostini and salmon and cream cheese spread.

With a taste reminiscent of olives, capers in vinegar and salt are used all throughout the Mediterranean to add flavor to Mediterranean recipes.

Net Weight: 33.5 oz ounces per jar

Drained Weight: 21.2 ounces per jar

Product of Spain