White Truffle Salami – Approx. 0.4 Lb / 180 G – Overnight Guaranteed

White Truffle Salami is made of 100% Berkshire Pork Meat that is dry-cured and fermented. This salami contains 5% of White Truffles from Italy, spices, Grappa, and white peppercorn.

It is aged for 3 months. Original White Truffle Salami is made in the region of Alba, Italy.

This salami perfectly pairs with Pinot Noir, Barbaresco, or Barolo. Terroirs d‘Antan revives ancient recipes from the various districts of France.