Wild Kudzu Root Powder, Arrowroot Powder, Natural Thickener, Nutritional Meal Replacement Powder, Instant Powder Drink 260G/9.17Oz

Inherited Craftsmanship: Our products originate from Ge Township in China, and our products are all harvested from the wild ecology, with the original flavor. Strictly follow the traditional process of making kudzu, natural drying, less loss of nutrients, to ensure you eat delicious wild kudzu powder

Unique Flavor: After brewing, the arrowroot powder is paste-like, with a delicate taste, smooth Q-elasticity, melts in the mouth, and has a faint fragrance of arrowroot. Wild kudzu powder itself has no taste, you can add honey, sugar, sweet-scented osmanthus, etc. according to your personal taste, the taste will be better

Natural Thickeners: Wild pueraria powder dissolves easily in liquids and has no noticeable taste. Arrowroot does not contain pigments, food additives and preservatives, and it does not contain fat and is very low in calories, making it ideal for replacing cornstarch, wheat starch, etc

How to Eat: Take 1 sachet of arrowroot powder into a bowl, then pour in 20 ml of warm water, stir well to make a slurry, then pour in 200 ml of boiling water, stir while brewing until it becomes a transparent paste and serve. You can also take 1 small bag of arrowroot powder into a bowl, add 200 ml of water, stir well, put it in the microwave oven, turn on high heat for 2-3 minutes, it will be a transparent paste and ready to eat

Multipurpose: Arrowroot starch can be eaten as breakfast, a cup a day, nutritious and healthy. It can also be used as a thickener for cooking, such as soup, thickening, stir-frying, stewing, etc., making the dishes more delicate and delicious. Can also be used for baking, making cookies, cakes, etc